Phil’s Super Healthy & Delicious Loaded Chicken Sweet Potato Nachos

This delicious and healthy recipe contains over 50 grams of protein and almost 10 grams of fiber!

  • Prep Time – 30 Minutes
  • Cook Time – 30 Minutes
  • Total Time – 60 Minutes
  • Serves – 4


  • 2 Large Sweet Potatoes
  • Organic Extra Virgin Olive Oil Cooking Spray
  • 2 Large Organic Skinless Boneless Chicken Breasts
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Red Bell Pepper
  • 1 Yellow Bell Pepper
  • 2 Tablespoons Fresh Nacho Seasoning*
  • 1 Avocado
  • 2 Cups Greek Yogurt
  • 2 Cups Chives
  • Fresh Salsa**

Preparation Instructions

  1. Wash and cut the two sweet potatoes into ¼ inch thick rounds.
  2. Place your sweet potato rounds on a baking sheet that has been lightly misted with cooking spray and sprinkle each round with salt.
  3. Bake one side of the rounds for 15 minutes at 400 degrees F. Flip the rounds over and continue baking for another 15 minutes.
  4. While the sweet potato rounds bake, prepare your fresh nacho seasoning*.
  5. Next, prepare your fresh salsa**.
  6. Slice one avocado and dice two cups of chives.
  7. Slice the chicken breasts and bell peppers into strips. In a mixing bowl, toss both with the fresh nacho seasoning.
  8. Heat a large sauté pan over medium. Once warm, add 2 teaspoons of oil. After letting the oil warm for about 1 minute, add your seasoned chicken and bell peppers. Stir fry for about 10 minutes – stirring often – until the chicken is cooked completely through. If necessary, add 1-2 tablespoons of water should you notice any sticking.
  9. Plate your sweet potato rounds and top with the seasoned chicken and bell pepper slices.
  10. Drizzle your fresh salsa over the rolls, chicken and pepper slices.
  11. Boarder the rounds with the sliced avocado and place a generous dollop of Greek yogurt in the center of the plate.
  12. Finish by sprinkling a handful of chives on top of everything!
  13. Hmmmmmm … loaded nachos. Enjoyyyyyyyy!

*Fresh Nacho Seasoning: 1 tablespoon of cumin, ½ tablespoon of garlic powder, ½ tablespoon of onion powder, 1 teaspoon of chili powder, 1 teaspoon of paprika, ¼ teaspoon of salt, and a dash of pepper. Whisk ingredients together in a small bowl until thoroughly combined.

** Fresh Salsa: 4 large diced tomatoes, ½ large minced onion, 3 chopped garlic cloves, ½ cup of chopped coriander, 2 tablespoons of fresh lime juice, 1 seeded and minced jalapeño chili, and salt to taste. Using a mixing bowl, combine the tomatoes, onion, garlic, coriander, lime juice and salt. Add minced chili to desired heat level.